"The hotel layout provided excellent space for having short one on one meetings with customers. We were able to sit down at a table in an area that wasn't far away from the ballroom where the seminars were being held."
"All of the speakers and topics were great! It was very enlightening to hear the opinions and forecasts from some pretty smart folks outside of my company and normal contacts."
"The Union Station reception was amazing."
"The shuttles were great coming out of the reception on Sunday night. I had a group of 28 that needed to get to the power and light district, and they got a shuttle for us immediately."
"Good speaker selection, like the panel discussions, Sunday reception was nice. Great to have more room at this venue vs. previous years."
Vice-president and partner
Mr. Ruffolo is vice-president and partner of McKeany-Flavell, where he manages the information area of the business. He joined the company in 1995 and since that time has assisted domestic and multi-national clients in the commodity ingredients sector, including sugar and corn sweetener markets. Prior to McKeany-Flavell he spent two years at California Bancshares in Alameda, Calif., where he was an auditor of commercial and residential bank loans. So far in 2017 Mr. Ruffolo has presented the current market conditions of the North American sweetener market to the American Sugar Beet Growers, the U.S. Beet Sugar Association, and The Sweetener Users Colloquium. He received a bachelor’s degree in economics from Knox College in Galesburg, Ill.